"Good questions outrank easy answers."

Paul Samuelson, 1915 - 2009

via QOTD

Could this be a real comment? I’ve started a number of blogs, but none more meaningful than vanityplat.es (that is, meaningful to me). I would love to have non spammers actually participate. The link under his name was just a link to Google. He’s obviously very observant and insightful! ;-)

So, is this a blog spammer tactic?

Goggle?

eastling:

9 Wisest Philosoraptor Quotes
Hahaha, philosoraptor.

fishbone:

(via elegantslum)

creampuff:

Why?

Advice? Critique?

I’m making a simple logo for my new site, microsit.es and this is the beginning of both the logo and a business card (not that I will use it often, but it’s nice to have sometimes). Obviously, it’s a design and consuling shop (here at my desk) and I’m wondering where to go with this? I’ve thought of having the URL placed subtly in the lower black rectangle area and adding a thin line below design / consult with three bullet points (or not) and my name, telephone, etc.

What would you do differently here or what else would you do… or not?

So I have a question

Is this thing working?

So… why http://codeit.tumblr.com/post/97710215/this-was-a-question-it-had-an-answer

Can you guess the name of this movie?

It’s from 1953 and “Monopoly” is not in the name.

I‘m giving something extremely cool away gave an invitation to hunch to the correct guesser, fridge buzz!

I call bullshit here. (via shawnblog)

theipodguru:

ryanselvy:

I always think about this when I’m laying in bed. It hurts to think about…

now my head hurts.

I’ve wondered this since I was a little kid.

"It is not the answer that enlightens, but the question."

Eugène Ionesco, 1909 - 1994

via QOTD

Tipping Etiquette

elizabethanne:

kathlellen:

I had a question about tipping and stumbled across this VERY comprehensive guide.  Yeah the economy sucks and we’re all poor, but it’s the holidays, so let’s all play nice.

I’ve waited a lot of tables and spent about as much time in Vegas, plus I believe in karma. If the service is horrible, I still leave something if I notice the kitchen or management had something to do with the problem. On the rare occasion my server in a restaurant really screws up and doesn’t try to make it right, I will absolutely stiff them on a tip. They shouldn’t be waiting tables. I am helping them move on, seriously. For great service, I have left 40% and when I am in a large group that gets really great service, I lobby with everyone to tip higher. It is well deserved. The people are working hard to serve us!

I tried to tip the cashier at In N Out burger as I was leaving vegas once. I love tipping. What comes around goes around.

motionsensorsoundtrack:

(via methinks)

Precisely

Google questions (via misteroo)

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